Some of the other airline threads have one where passengers share their menus for F/C. This sounds to me like a very good idea for the AF thread.
I'll start: Santiago de Chile to Paris - F Class
Dinner
The choices were as follows:
Appetizer
Canapes
Choice of hors d'oeuvre
Scallops and shrimp with cocktail sauce, cured ham with Mediterranean-style garnish.
Baby corn and heart of palm salad.
Fresh seasonal salad.
Choice of Main Courses
Grilled tournedos of beef, zucchini with fried carrots and sauteed ....ake mushrooms.
Sea bass with shrimp sauce, leaf spinch and steamed potatoes.
Ricotta totellini with sauteed vegetables.
Crabit humita (Traditional Chilean Dish)
Our Special Selection of Cheese
Fresh bakery selection
Dessert cart
Petits fours frais
Chocolate cake, lemon tart, fresh fruit tart
Sherbt served with cookies, assortment of fresh fruit
Wine List
Champagne - Jacquesson Avize Grand Cru Blanc de Blancs 1996
White Bordeau liqueur - Sauternes Chateau Suduiraut 1997 Premier cru
White Burgundy - Mersault Les Grands Charrons 2001 Vincent Girardin
Red Burdgundy - Pommard 2002 Domaine Bouchard aine et fils
a bizarre selection of old TV programs - including Macgyver !!!
Brunch
Fresh orange juice
Coffee, tea, hot chocolate
Fresh fruit plate
Yogurt
Smoked turkey, smoked trout, cheese
Choice of Main Courses
Omelette with tomato, kasseler pork and sauteed mushrooms
Crepes filled with apples, cheese and dulce de leche
Fresh bakery selection, breakfast pastries, butter and preserves.
