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AC2 NRT-YYZ; order of the meal service on this flight?

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AC2 NRT-YYZ; order of the meal service on this flight?

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Old Aug 30, 2014, 3:22 pm
  #16  
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Originally Posted by PointWeasel
AC menus have not changed significantly in years.
While I would love to see the menu change more frequently I'm not sure there's all that much flexibility:

AC offers four main course choices (which is more than many competitors offer) and they seem to have decided that those are:

1) beef (occasionally lamb/veal)
2) chicken
3) fish
4) vegetarian pasta/risotto

Most choices are very mainstream (maybe even a little bland), I certainly don't want AC to become too creative with meals, but one "outside the box" option such as an ethnic-style meal would be nice.

On a related note, is there a reason none of the four main courses ever contains pork?
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Old Aug 30, 2014, 3:40 pm
  #17  
 
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Originally Posted by SYM
But isn't that why they give priority to SEs? If you've memorized the menu why wait to place your order? Actually, I wonder why they even bother distributing the menus to status pax.
You are right. The SD should know their preference by heart. Why ask? Just bring the vinaigrette . Seriously, they spring the occasional surprise like Rack of Lamb.
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Old Aug 30, 2014, 3:42 pm
  #18  
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Originally Posted by Jasper2009
Most choices are very mainstream (maybe even a little bland), I certainly don't want AC to become too creative with meals, but one "outside the box" option such as an ethnic-style meal would be nice.
You mean like the butter chicken that has been served recently.


Originally Posted by Jasper2009
On a related note, is there a reason none of the four main courses ever contains pork?
Probably due to religious concern for Muslims and Jews who do after all make up probably a whopping 1-2% of people on most flights..
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Old Aug 30, 2014, 3:50 pm
  #19  
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Originally Posted by The Lev
You mean like the butter chicken that has been served recently.
Yes, something along those lines. I haven't seen that dish on any of my recent flight, though the green curry chicken available a while ago seemed quite popular.

Originally Posted by The Lev
Probably due to religious concern for Muslims and Jews who do after all make up probably a whopping 1-2% of people on most flights..
Quite possible, though it seems ridiculous to me to eliminate pork products when there are four main course options.
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Old Aug 30, 2014, 4:06 pm
  #20  
 
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Originally Posted by Jasper2009
While I would love to see the menu change more frequently I'm not sure there's all that much flexibility:

AC offers four main course choices (which is more than many competitors offer) and they seem to have decided that those are:

1) beef (occasionally lamb/veal)
2) chicken
3) fish
4) vegetarian pasta/risotto

Most choices are very mainstream (maybe even a little bland), I certainly don't want AC to become too creative with meals, but one "outside the box" option such as an ethnic-style meal would be nice.

On a related note, is there a reason none of the four main courses ever contains pork?
Back in 2013 I (I am pretty sure it was an AC flight) had a really really REALLY good Grilled Ahi Tuna & bean salad appetizer with a Arctic char with Chanterelles, Chickpeas, and Tomatoes. But I have never seen it since

It's the one great meal I remember.
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Old Aug 30, 2014, 4:56 pm
  #21  
 
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Originally Posted by Jasper2009
While I would love to see the menu change more frequently I'm not sure there's all that much flexibility:

AC offers four main course choices (which is more than many competitors offer) and they seem to have decided that those are:

1) beef (occasionally lamb/veal)
2) chicken
3) fish
4) vegetarian pasta/risotto

Most choices are very mainstream (maybe even a little bland), I certainly don't want AC to become too creative with meals, but one "outside the box" option such as an ethnic-style meal would be nice.

On a related note, is there a reason none of the four main courses ever contains pork?
Pork makes an appearance on rotation to/from Asia.
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Old Aug 30, 2014, 6:23 pm
  #22  
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Thanks.

Sorry, wasn't clear. Flying paid J. Was interested in what gets server when, you have answered my question very well. Thank you.

Originally Posted by The Lev
Are you in J or Y?

What exactly do you mean by "order of the meal service":
  • Whose orders are taken first: In J it is supposed to be SE's first then sometimes E's then everyone else typically front of plane to back.
  • Who gets served first: front to back in J, I believe front to back in each section of Y
  • What gets served when? Dinner shortly after take-off, snack mid-flight, breakfast about 1.5 hours before landing. J snacks can be ordered at any time after initial meal service.

Hope that answered your question.
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Old Aug 30, 2014, 6:32 pm
  #23  
 
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Originally Posted by Sean Peever
Back in 2013 I (I am pretty sure it was an AC flight) had a really really REALLY good Grilled Ahi Tuna & bean salad appetizer with a Arctic char with Chanterelles, Chickpeas, and Tomatoes. But I have never seen it since

It's the one great meal I remember.
IIRC, that was the featured appetizer created by Top Chef Canada.
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Old Aug 30, 2014, 6:49 pm
  #24  
 
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Originally Posted by ACYYZ/SD
IIRC, that was the featured appetizer created by Top Chef Canada.
Ah! like a limited time special? That would make sense. Too bad, it was great!
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Old Aug 30, 2014, 10:31 pm
  #25  
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Wirelessly posted (Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53)

One more question related to this flight. I am connecting onward to YXU. Do you still pick up bags at customs and then put back on luggage carousel after clearing? Just want to make sure I can put my duty free liquids into checked baggage before going through security. Thanks.
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Old Aug 31, 2014, 12:46 am
  #26  
 
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Originally Posted by airswim
Wirelessly posted (Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53)

One more question related to this flight. I am connecting onward to YXU. Do you still pick up bags at customs and then put back on luggage carousel after clearing? Just want to make sure I can put my duty free liquids into checked baggage before going through security. Thanks.
Yes you do still pick up bags and put them back on luggage carousel after customs.
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Old Aug 31, 2014, 12:53 am
  #27  
 
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Originally Posted by Jasper2009
Most choices are very mainstream (maybe even a little bland), I certainly don't want AC to become too creative with meals, but one "outside the box" option such as an ethnic-style meal would be nice.
Do you mean like the Japanese meals on flights to/from Japan? (Which is outstanding when departing from Tokyo btw)... Or Chicken Yakitori for the second meal?

Or the Bulgogi on flights to/from ICN- or the glass noodles?

I agree generally on NA routes- but the menu is quite varied to/from Asia.
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Old Aug 31, 2014, 8:34 am
  #28  
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Originally Posted by Plumber
Do you mean like the Japanese meals on flights to/from Japan? (Which is outstanding when departing from Tokyo btw)... Or Chicken Yakitori for the second meal?

Or the Bulgogi on flights to/from ICN- or the glass noodles?

I agree generally on NA routes- but the menu is quite varied to/from Asia.
Fair enough. Let me rephrase:

There are very few "non-mainstream" choices on flights within NA as well as between Canada and Europe.
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Old Aug 31, 2014, 11:17 am
  #29  
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Originally Posted by Jasper2009
While I would love to see the menu change more frequently I'm not sure there's all that much flexibility:

AC offers four main course choices (which is more than many competitors offer) and they seem to have decided that those are:

1) beef (occasionally lamb/veal)
2) chicken
3) fish
4) vegetarian pasta/risotto

Most choices are very mainstream (maybe even a little bland), I certainly don't want AC to become too creative with meals, but one "outside the box" option such as an ethnic-style meal would be nice.

On a related note, is there a reason none of the four main courses ever contains pork?
We recently ran a survey among our top tiers and I can share with you that pork sat very low on the list of preferred protein. The top 5 (which represented 90% of the responses) were beef, chicken, fish, lamb & shellfish. This is something that we can consider once we have the capability to let our customers pre-order their meals in J which we're working on.

As for ethnic style meals, you'll notice that we're slowly trying them out on all routes on both International and NA Business Class.
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Old Aug 31, 2014, 11:19 am
  #30  
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Also, new meal service coming on Oct 1 for all YYZ/Asia, YVR/SYD and YYZ/TLV flights so stay tuned. Plated entrees, cheese selection from a trolley, full cake & fruit selection, brunch option before arrival on Asia flights where we currently serve breakfast. We ran a few trials recently and very well received by our customers especially those that fly very often.

We are also introducing a new breakfast card option tomorrow (Sep 1) on all red eye Europe flights (except for YHZ/YYT-LHR). You can choose your breakfast option before you sleep so you can maximize your sleep.
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