Singapore Airlines
Business Class menu
Singapore to Manila
April 2007

Light Meal Menu

A Savoury Note

Marinated scallops with jellyfish and mesclun

The Main Event

Dim Sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai

Mixed grill of beef and chicken with veal sausage in herb jus, sauteed mushrooms, tomato and hash brown potato

Oven baked eggs served with Italian turkey sausage, roasted tomato, mushroom ragout and hash brown potato

A Sweet Note

Jasmine caramel cream with fruit coulis and berries

A Connoisseur’s Choice

Gourmet coffee
Selection of tea





Wine and Beverage

Mix of the Month

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

Charles Heidsieck “Mise en Cave 2003”
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, based on the 2002 vintage, bottled and “mise en cave” in 2003, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.

Moondah Brook Chardonnay 2005 Western Australia
Moondah Brook is situated in the Swan Valley near Perth but sources its grapes from the best grape growing areas throughout Western Australia. This wine is a blend of Chardonnay from Margaret River, Mt Barker and Pemberton and was made by highly acclaimed winemaker Rob Bowan. Pale straw in colour, the wine has restrained but pure varietals flavours subtly seasoned by barrel fermentation and ageing. It is an excellent example of the crisp, less heavy Chardonnay styles now being made in Australia.

Red Wines

Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.

Rive Barbera D’asti ‘il Cascinone 2003 Araldica, Pietmonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
(Available on flights to and from India)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Sparkling
Still

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry available on flights to and from USA and Canada)

Soft Drinks

Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)

Milk

Full Cream
Low Fat