Air New Zealand
Business Class menu
Auckland to Perth
July 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full main meal will then be served before you sit back, relax and enjoy your flight across the Tasman.
A light meal will then be offered prior to arrival in Perth. A full selection of hot and cold drinks will be available throughout your journey.
Main Meal
Starter
42 Below Vodka cured salmon
with kaffir lime potato salad, grapefruit, orange and citrus dressing
Bakery
Garlic bread, sage and onion rolls and organic sourdough rolls
Main Course
Lemon and oregano braised lamb shank
on kumara mash, green beans with toasted hazelnuts and oregano lamb jus
Pan seared snapper
with New Zealand green lip mussel and potato fritter, gingered vegetables and Chardonnay saffron cream sauce
Chicken breast with tarragon
and smoked bacon mousse, roast butternut, choy sum, chicken jus and horseradish butter
Dessert
Pineapple, lime and coconut cake
with lime custard cream
Gourmet ice cream dessert
of Kapiti spiced apple crumble ice cream and black currant and blackberry ice cream
Cheese
Fine New Zealand cheese with date and quince paste
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad
of pineapple, melon and orange
Refreshment
Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw
Roast beef, spinach and caramelised onion jam tortilla wrap
with horopito butter
Dessert
Freshly baked blueberry friand and raspberry lamington
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
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