Singapore Airlines
Business Class menu
Singapore to London
April 2008
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt
The Main Event
Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts
Griddled chicken breast served with roasted tomato, sauteed mushrooms and roesti potato
Poached egg with bacon, sauteed spinach, tomato and roasted potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Toblerone chocolate
Famous Amos biscuits
Real Mccoy smoked BBQ potato chips
Kjeldsens cookies
Bananas
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Assorted Asian appetiser
Salmon tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad
The Main Event
Braised duck confit with sauteed mushroom, eggplant with dried shrimp in XO sauce and steamed rice
Braised ox cheek in burgundy wine with roasted vegetables and olive oil-mashed potato
Thai style red curry prawns, sauteed assorted vegetables and steamed rice
Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums
A Sweet Note
Chocolate truffle cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ308B SIN-LHR (B/L) 39-1.1 04 RC
Cocktails
Mix of the Month
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Daiquiri
A trendy cocktail of rum, lemon juice and a pinch of sugar
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
[b]Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.
Chateau Fonreaud 2002 Listrac Medo
The splendid 18th century chateau of the Chanfreau family occupies the highest elevation in the Medoc and dominates the 42 hectares of gravel soil vineyards that are classified Cru Bourgeois Superieur, a ranking just below that of the world-famous Crus Classes. A fine Cabernet Sauvignon-Merlot blend, with just a touch of the spicy Petit Verdot grape, this is a classic Listrac : bright carmine colour, a hint of blackcurrants on the nose, velvety smooth on the palate with a balanced dry finish. The 2002 vintage is now at its best.
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
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