Thanks for setting it up... and I will try
Delta
DL 149 FCO to JFK (apply to all Europe to USA flights) June 2008
Business Elite
Wine List
White Wines
Beringer Third Century Chardonnay, California 2006
Tim Adams The Benefit Riesling, Australia 2005
Red Wines
Rodney Strong Symmetry Meritage, California 2003
D’Arenberg The Stump Jump, Australia 2006
Champagne
Champagne Duval-Leroy Brut NV
Port
Chambers Rosewood Vineyards Muscat, Rutherglen, Australia NV
Ferreira Dona Antonia Tawny Port, Portugal NV
Lunch
Starters
Caesar Salad served with Caesar dressing or olive oil and balsamic vinaigrette
It’s your choice… with your Caesar salad, you may choose one of the following combinations below:
- Salmon Mousse with smoked salmon and pumpernickel and Antipasti – mozzarella, peppers, olives and almonds
- Cream of Mushroom soup and Salmon Mousse with smoked salmon and pumpernickel
- Antipasti – mozzarella, peppers, olives and almonds and Cream of Mushroom soup
Main Course
Delta Chef, Michelle Bernstein’s Selection
Pan-seared sole with grapes and capers, served with sautéed spinach and cauliflower puree
Or
Blue Cheese crusted New York Strip Steak with Port Wine Sauce, accompanied by asparagus tips and roasted potatoes
Or
Roasted Breast of Chicken with pistachio cilantro pesto, served with an eggplant and tomato ragout and saffron rice
Or
Rigatoni in a Pesto Cheese sauce with radicchio, garnished with tomatoes and pine nuts
Cheese and Dessert
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla ice cream sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie
After this service, a variety of snacks will be available for your enjoyment
Afternoon Refreshment
Margherita Pesto Pizza served with garden salad and dressing
Or
Asian Chicken Salad with napa cabbage, snow peas and oranges, served with bread sticks and fresh fruit
Chocolate
Last edited by Carfield; Jun 17, 2008 at 1:50 am