Luthansa
Business Class menu
Frankfurt to Tehran
April 2008
Menu
Hors d’oeuvres
Vitello Tonnato
Thin Slices of Veal with Tuna Sauce and Capers
Smoked Brook Trout with Fennel Orange Salad and Meaux Mustard Sauce
Salad
Roman Salad with diced Cucumber and Bell Pepper presented with Balsamico Dressing
Entrees
Olive crusted Saddle of Lamb with Ratatouille and Potato Gratin
Tilapia with Leek and Tomato Confit accompanied by mashed Potatoes with Olives
Penne with Vegetable Ragout and Provolone
Cheese and Dessert
Grana Padano, Cambozola and Provolone
Caramel Tiramisu with Kiwi, Strawberry and Mango Coulis
Fresh exotic Fruit Salad
In our effort to cater the needs of our passengers, we do not serve Pork on this flight
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
White Wine
2006 Rheingau Riesling Qualitätswein trocken, Schloss Reinhartshausen, Deutschland
2007 Chardonnay Vineyard Selection, Kleine Zalza, Südafrika
Red Wine
2003 Château Castéra, Cru Bourgeois Supérieur, Médoc, Frankreich
2005 Vegalfaro Tinto Crianza, Utiel-Requena, Spanien
Beer
Warsteiner
Clausthaler, non-alcoholic
Spirits
Bacardi, Campari, Lufthansa Cocktail
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel’s, Johnnie Walker Black Label
Cognac Lhéraud VSOP
Schladerer Kirschwasser
Fernet Branca
Liqueur
Baileys Irish Cream
Graham’s Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and Sparkling Natural Mineral Water
Elisabethen quelle
Apoilinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley tonic water
Kinley bitter lemon
Kinley ginger ale
Hot Beverages
Jacobs Coffee
Eilles Tea
LH 600 03/08-04/08