Lufthansa
Business Class menu
Frankfurt to Tunis
April 2008
Flavours of California Menu
Combining the best from the Old and New Worlds, “California Cuisine” is refined and creative. The sunny state’s culinary delicacies bear testimony to an imaginative, elegant and bravely unique lifestyle. Bon appétit!
Menu
Appetiser
Smoked Shrimp Skewer served on New Waldorf Salad with Mango Chili Dip
Rolls and Butter
Main Courses
Filet of Beef with Green Salsa, Papaya Sauté and roasted Potato Wedges
Perch with spicy Tomato Coulis and Bell Peppers accompanied by Spinach Rice
Dessert
Coconut Crème in Chocolate Cup with fresh Fruit
Chocolates
Please accept our apology if occasionally your selection is not available
Beverages
Sparkling Wine
Red and White Wine
Beer
Warsteiner Pils
Soft Drinks
Mineral Water
Spirits
Jacobs Coffee
Eilles Tea