Air New Zealand
Business Class menu
New Zealand to Australia
June 2008
Dinner
Starter
Air dried beef, snow peas, cherry tomatoes, feta cheese and raspberry vincotto dressing
Main Course
Braised lamb shank on lemon thyme risotto and green beans with confit garlic
Salmon ravioli on Asian greens with laksa sauce and capsicum
Kawakawa roasted chicken salad with caraway coleslaw and mango, corn and papaya salsa
Dessert
Raspberry and white chocolate panna cotta with almond short bread
OR
Gourmet dessert of Black Doris plum and creme fraiche ice cream and cookies and cream ice cream
Cheese Plate
Fine New Zealand cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
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