Originally Posted by
BOB W
Just be careful when ordering fish, especially salmon. Most restaurants will try to foist off farmed salmon. They do that with a lot of species, tilapia, trout, catfish, etc. I try to avoid farmed fish on principle. I actually had a waiter apologize to my party at Mesa Grill at Caesars Las Vegas in January for having to try to sell farmed salmon to Alaskans. Way not cool......
Good Job keeping them Honest!
I too have disdain for farmed fish... I'm sure its not healthy to have "color added" to the product for consumption...
In 7th Grade we had a taste test between the two in Biology and a debate... Teacher did a good job cooking it up... but its not the same... Big identifier is at least Atlantic (not sure if its just farmed or Atlantic in general) have wider flakes of meat when compared to Pacific Wild.
Glad to see you postin' again too!