FlyerTalk Forums - View Single Post - Dolmas(stuffed grape leaves)-Hot or cold ?

Dec 4, 2007, 5:11 am

#11

honeytoes

Join Date: Jan 2007

Location: PHL-adjacent

Programs: AA Executive Platinum (but always US in my heart), HH Diamond

Posts: 3,346

I like them HOMEMADE....(no TJs for me -- YUCK!), any temperature, and with a lovely bit of hot (temperature, not spice) avgolemono (egg/lemon sauce).

My dad used to make them and his were the best!! ^

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