FlyerTalk Forums - View Single Post - Dolmas(stuffed grape leaves)-Hot or cold ?
Old Dec 3, 2007, 10:15 am
  #5  
lalala
 
Join Date: Aug 2000
Location: Seattle, WA
Programs: Alaska 100K - MM, defender of shoes on the carpeted bulkhead 4ever, AA LT PLT, Hyatt Glob, HH Dia
Posts: 7,432
I like them hot when my mom first makes then, drizzled with a little greek yoghurt and topped with some "gureh" or verjus type sour grapes.

The next day, I love them cold.

Yum, I'm getting hungry just thinking about them.
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