Hello, all. I've just completed another series of back-to-back duck nights and felt compelled to share my experiences with you guys. While my first inclination was to bring back the
relevant thread from DiningBuzz, I'm posting here instead because I think this topic is more appropriate here.
We went to the new Da Dong (Da Dong is widely regarded as the best in town right now) last night and the Xiaowangfu near the Kerry Centre tonight. As far as I'm concerned (and please keep my peculiar tastes in mind), the Xiaowangfu (which isn't a duck restaurant) product is much, much tastier.
Since my opinion is only an opinion, I would like to encourage all of you that pass through Beijing to eat duck twice (lunch is fine) and report back with your results. (I'm tempted to say "at least" twice, but I respect the fact that duck isn't all that easy on many of our "western" stomachs.)
Moderator note: be sure to check
this recent post from
iambackpacker with luscious photos.