Not sure if this is the right place to comment on this, but most of the Lunch main courses are the same as J. I have bolded where I see the same meals:
Originally Posted by
infoworks
CX 110 SYD-HKG 8 Jan 2006 F Menu (code 110-4107F <01/07>)
Lunch
Starter
Lobster tail with grilled asparagus, orange and fennel with lemon olive oil dressing
Main Courses
Roast lam rack with rosemary potatoes, sautéed asparagus, carrots and capsicum
Herb crusted barramundi with pumpkin and spinach sauce, asparagus, zucchini and carrots
Feta, spinach and basil ravioli with cherry tomato sauce (nice, not too heavy)
Chinese favourites
Cucumber and jellyfish salad
Pork and watercress with lo Hon guo and red date soup
Chicken Kung Po
Steamed rice and stir fried pak choy, baby corn and black mushrooms
Cheese and dessert
Selection of international cheese (about 5 to choose from)
Fresh seasonal fruit
Baked new york cheesecake with mixed berry compote
Tea & Coffee
Pralines & Cookies