Just read about a place in Chicago called Coco Rouge in the Tribune. Looks like my office chocoholics are going to get something different this year.
Some of the truffle flavors sounded delicious:
Araminta: white chocolate ganache w/blueberries, Tahitian vanilla and Egyptian jasmine
Turkish Coffee: espresso and bittersweet chocolate with pistachio puree and cardamom
Spanish Quince paste with French Calvados
There are also candied almonds with orange blossom honey, smoked paprika, fennel pollen.
Coco Rouge
1940 W Division St
Chicago
773.772.2626
www.cocorouge.com
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