Is chocolate allowed in hand luggage?
I have long known that a number of chocolate bars inside your checked luggage is liable to get it opened by the TSA (apparently its density makes them wonder if it is explosive material).
Thus, it has been my practice to carry it in my hand luggage. Chocolate, however, can get soft when a bit warm -- does this make it into "cream" for the TSA? Is it liable to be confiscated?