SUPPER

CAVIAR AND BALIK SALMON DELIGHT

Caviar
And
Balik Salmon “Tsar Nicolaj”

LIGHT OPTIONS

Roasted Red Pepper Soup
Served with Mini Garlic Baguette

Traditional Baby Caesar Salad

MAIN COURSES

Baked Seabass with Herbs, Butter and Chicken Jus
Mashed Potatoes, Sautéed French Beans with Onions Julienne
And Wild Mushroom Ragout

Garganelli with Olive, Caper and Tomato Sauce

HONG KONG FAVOURITES

Braised Beef Ribs with Peanuts on Lotus Leaf
Steamed Rice

Duck and Barbecued Pork in Noodle Soup

Plain Congee or Congee with Abalone and Meat Balls
Pan-fried shredded Chicken Pancakes with Ham and Spring Onions

Braised Assorted Vegetables with Gingko Nuts in Abalone Sauce
Stir-fried E-fu Noodles with Vegetables

SNACK

Wild Mushtooms Ragout with Asparagus on Toasted Ciabatta with Tomato Pesto

CHEESE BOARD

DESSERT

Sweet Red Beans Soup
Haagen Dazs Ice Cream

BREAD BASKET

Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES

BREAKFAST

JUICE SELECTION

APPETIZER

Fresh Seasonal Fruit

YOGHURT SELECTION

Natural or Low Fat Fruit

CEREALS

Muesli, Corn Flakes or Rice Crispies

MAIN COURSES

Eggs ~ Freshly Scrambled, Fried or Boiled

Assorted Dim Sum

Vegetable Quiche Wedge

ACCOMPANIMENTS

Grilled Ham Slices, and Pan-fried Nurnberger Sausages, Pan-fried Potato Cake with Cheddar, Vine Ripened Tomato and Sautéed Fresh Mushrooms

BREAD BASKET
Assorted Bread Rolls and Fresh Toast
Served with Preserve, Honey and Butter

TEA AND COFFEE

In order for us to serve you better, all meal orders have to be finalised at least 45 Minutes prior to landing.