FlyerTalk Forums - View Single Post - flying with frozen meat--issues?
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Old Dec 15, 2005, 12:54 pm
  #13  
slawecki
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Join Date: Dec 2000
Location: south of WAS DC
Posts: 10,131
I have hauled quite a bit of meat from IAD-BWI to BVI(a place, not an airport) for charter sailing trips. Use a coleman type cooler and about 5-10 lbs of dry ice in single block for 40 lbs of meat. tape the cooler shut. lots of tape. The dry ice keeps the meat frozen for about 4-5 days.

Have also flown game from Texas to DC the same way.

Anyone want a source for dry ice in the BWI-IAD area send me a message.
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