Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
moniter-I know(hope?)your response was in jest.I have never had the nerve to try poutine-it seems to be so sloppy.I don't like anything interfering with a good crisp pommes fritte(maybe some decent mayo based dipping sauce)
And yes I have tried the other Montreal specialities,smoked meat,bagels etc...
But here in LA we do not get choucroute(and it is a pain to make in small quantities)or cassoulet(ditto)so,as I have no plans to go abroad till the dollar strengthens(4 more years?)I will again appeal to the contributers of this great site.