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Old Oct 9, 1999, 5:50 pm
  #13  
dgolds
 
Join Date: Apr 1999
Location: SFO
Programs: UA Million Miler (mostly earned on CO)
Posts: 2,599
America West food report:

HP 402 IAD-PHX (10/8)

4 peeled shrimp with a very nice fruit salsa.

A rather ordinary green salad (not "designer greens") with containers of ranch and creamy Italian dressing.

Choice of grilled salmon, grilled chicken and vegetable lasagne: I had the salmon - a really large piece of fish, well prepared but smothered with a cloying soy/honey sauce. Served with a nice white rice/wild rice mixture, also oversauced. My rowmate's vegetable lasagne looked very good.

For dessert, the famous HP specialty: ice cream coated in dark chocolate. Coffee ice cream this time. Yummy.

HP 2807 PHX-SFO (10/9)

Half of a corned beef sandwich on a soft roll, a slice of red onion, an eighth of a tomato, a third of a pickle, and a tiny Toblerone bar. Not very good for a two hour flight at lunch time. The corned beef was nothing like the succulent, thin sliced, heavenly stuff I grew up on at the Rascal House on Miami Beach. It was the kind you would get at a grocery store somewhere in ... well, Arizona.

[This message has been edited by dgolds (edited 10-09-1999).]
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