Singapore Airlines
First Class menu
Singapore The Private Room Lounge
June 2017
Drinks
Coffee
Brewed
Cappuccino
Decaffeinated
Espresso
Latte
Tea
Breakfast Earl Grey
Chamomile
Emperor Sencha
English Breakfast
Jasmine Queen
Moroccan Mint
Nuwara Eliya
Paris-Singapore
Royal Darjeeling
Silver Moon
Singapore Breakfast Tea
Vanilla Bourbon
Chinese Tea
Chyrsanthemum
Imperial Oolong
Jasmine
Lion’s Peak
Lung Ching
Oolong
Pu Erh
Tie Kuan Yin Superior
Yunnan FOP
Fresh Juices
Apple
Carrot
Orange
Tomato
Watermelon
Mineral Water
Sparkling – Perrier
Still – Evian
Champagne
Charles Heidsieck Blanc De Millenaires 1995
Red Wine
Clonakilla O’riada Shiraz 2013 (Australia)
Château Loudenne 2010 (France)
Port Wine
Graham’s Tawny Port 20 Years
White Wine
Dog Point Sauvignon Blanc 2015 (New Zealand)
Matanzas Creek Winery Chardonnay 2012 (USA)
Spirits
Cognac – Henessy XO
Gin – Bombay Sapphire
White Rum - Bacardi
Dark Rum – Myers’s
Tequila - Sauza
Vodka - Absolut
Tennessee Whisky – Jack Daniel’s
Single Malt Scotch Whisky – Macallan Whiskey Maker’s Edition
Blended Scotch Whisky – Johnnie Walker Blue Label, Chivas Regal 12 Years
Liqueur
Baileys
Campari
Cherry Brandy
Crème De Cassis
Drambuie
Grand Marnier
Kahlua
Midori
Beer
Heineken (can)
Tiger (draft)
Soft Drinks
Coke / Coke Light / Coke Zero
Sprite
Pepsi / Pepsi Light
Bitter Lemon
Ginger Ale
Soda Water
Tonic Water
Breakfast 05 : 30 AM to 10 : 30 AM
Fresh Eggs
Specially prepared and served the way you like it
Style of egg :
Scrambled
Sunny side up
Omelette
With your choice of :
Bacon
Ham
Chicken sausage
All egg dishes are served with grilled asparagus, cherry tomatoes, sautéed mushrooms and plain potato cakes
Waffles
With choice of mixed berries, cinnamon apple with raisins or chocolate sauce
Dim Sum Delights
(Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Chyrsanthemum, Green, Fresh Mint Leaf
Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus
Egg Benedict
Toasted English muffin served with crispy pancetta slices, poached egg and baby spinach, topped with hollandaise sauce
Singapore French toast
Citrus-flavored French toast served with mango coulis
Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments
Beef Brisket Noodle
Thin Hor Fun (flat rice noodle) served with braised beef brisket and vegetables
Roti Prata
Roti prata served with chicken curry or vegetable dalcha
Lunch & Dinner From 10 : 30 AM
Starters
Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing
Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing
Western Soup
Cream of Roasted Pumpkin Soup
Oriental Soup
Sweet Corn with Pork Ribs Soup
Chef Station (from 12 PM)
Seafood Crispy Noodle
Seafood crispy mee sua or fried kuay teow served with carrot flowers, straw mushroom and vegetables
Thai Mango Salad
Mango salad with raw mangoes, carrot julienne, fresh sliced shallots, chilli padi, lime juice, coriander, dried fried shrimps and palm sugar fish sauce dressing
Duck Leg Confit
Duck leg confit served with stir-fried egg noodles, onion jam, sauté zucchini and carrot julienne
Mains
U.S. Prime Beef Burger
Homemade juicy burger in a sesame seed bun with capsicum relish, rocket leaf and fried quail egg
Baked Chilean Sea Bass Papillote
Baked Chilean sea bass served with potatoes, lemons and sliced zucchinis
(preparation time : 12 minutes)
Capellini with Wild Mushroom Ragout and Truffle Oil
Angel hair pasta with mushroom ragout served with Parmesan cheese shavings
(preparation time : 6 minutes)
Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments
Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus
Assorted Satay
Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights
(Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Chrysanthemum, Green, Fresh Mint Leaf Tea
Vegetarian
Indian
Brinjal Masala
Cauliflower Bhahi
Mixed Vegetable Fritters
Onion Pakora
Paneer Tawa Masala
Chinese
Braised Yellow Flat Noodles with Soya Sauce
Vegetarian Ee Fu Noodles
Braised Tofu and Mushroom in Sichuan Vegetarian Sauce
Hairy Gourd and Carrot Slice with Cloud Ear Fungus and Glass Noodles
Desserts From 10 : 30 AM
Ice Cream
Vanilla
Vanilla ice cream
Chocolate Therapy
Chocolate ice cream with chocolate cookies and swirls of chocolate pudding ice cream
Strawberry Cheesecake
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl
Coffee Buzz
Coffee ice cream with coffee chocolatey chunks
Local Dessert
Almond Beancurd Longan (Cold)
Ngor Nee (Warm)
Steamed yam paste with gingko nut served with coconut cream