May 2017
Malaysia Airlines
MH 72 Kuala Lumpur to Hong Kong
Brunch
To Start
Seasonal Fruit
Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments
Mushroom Omelette
Chicken sausage, hash potato, creamy spinach and tomato
Stir-fried Prawns with a Chinese Style Tomato Sauce
e-fu noodles, braised shiitake, carrots and pak choy
Dessert
Apple Coconut Cheesecake
Bakery
Selection of Breads
0072BR4BC.MO4
May 2017
Malaysia Airlines
MH 73 Hong Kong to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish. Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!
All Day Dining
To Start
Marinated Prawn with Lime Dressing
Papaya, chili and cucumber salad
Main Courses
Char Kway Teow with Prawns
Broccoli, carrots and shredded egg
Braised chicken in sweet garlic chili sauce
Steamed rice, sautéed cabbage and dried bean curd
Pan-Fried Fish Piccata with Tomato Basil Sauce
Sautéed vegetables and potato gratin
Dessert
Seasonal Fruit
Bakery
Selection of Bread
0073AD4BC.MO4
Wine List
Champagne
Champagne Duval Leory “Fleur du Champagne” Premier Cru NV
White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Petaluma White Label Chardonnay 2013, Adelaide Hills, South Australia
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia
Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina
Dessert
Chateau Lange 2012, AOC Sauternes, Bordeaux
Cl WB BC 01052017