JFK - SFO
Lunch
May, 2017
SETTLING IN
Signature Cocktail
Enjoy our Signature Delta Platinum Takeoff Cocktail featuring
Woodford Reserve Bourbon Whiskey, cranberry-apple juice
and a splash of club soda.
Premium Heated Nut Mix
featuring lightly salted cashews, pecans, almonds and pistachios
STARTERS
Lightly Smoked Salmon
fingering potato salad, cucumber raita and American caviar
Marinated Beet Salad
strawberries, burrata and crispy quinoa
Potato Leek Soup
with cheddar crumble
MAIN COURSE
Smoked Short Rib
with barbejus, swiss chard, potato puree and tomato jam
Curry Braised Chicken Leg
basmati rice, almond roasted cauliflower and sumac yogurt
Baked Cavatelli
with mushroom, swiss chard and parmesan
DESSERTS
Selection of Cheeses
Cypress Grove Midnight Moon,
Kaltbach Gruyere and Buttermilk Blue Affinee
offered with fresh fruit and acacia gourmet cream crackers
Strawberry-Rhubarb Ice Cream
with salted Woodford Reserve Bourbon caramel sauce
and pie dough crumble
.