Originally Posted by
wrp96
Anybody have an comments on this menu:
Penne pasta with rustic tomato marinara and seasonal vegetables
Beer braised beef tenderloin simmered with plums and potatoes
Seafood Bordetto Calamari, shrimp, and whitefish simmered in tomato coulis served with polenta
Grilled herb chicken with shiitake mushroom sauce, rice and noisette vegetables
Haven't seen this one in a while. Had it on GIG-MIA in 2015 and it was excellent. Of course, I don't know if it'll taste the same now, a year and a half later.