CX502 HKG-KIX 4:25PM departure (Oct 2016)
Refreshment
To start
Salmon saikyoyaki and mustard mayonnaise;
Mixed salad, artichoke and balsamic vinaigrette; and
Tounyu soba noodles
Followed by
Wok-fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jamine rice;
Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce; or
Grilled salted chicken, Japanese tomato garlic sauce, mixed vegetables and steamed Japanese rice
And to finish
Cheese selection;
Fresh seasonal fruit
Haagen-Dazs Ice cream
Fresh brewed coffee and a selection of teas
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