Flew ATH-DUS today in business.
The new monthly Cyclades special for October: Honey glazed chicken (legs) from Andros, Naxos Potatoes, cheese and chickpeas from Sifnos.
The chicken was (understandably) very sweet, which worked well with the semi-sweet white wine that they paired it with: Karamolegos Santorini (2015)
The rest of the flight was, while still good, not of the high standard that we are used to: They only had one kind of white wine, they ran out of food choices after row 1, no cappuccino, and the same crew member seemed to keep forgetting my coffee order as she kept asking if I wanted coffee while I had already ordered with her.
No biggie though, the food was still great - and so was the mastiha liquer!