BOM - HKG First class Feb 2014 CX684
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fresh or natural yoghurt
Assorted cereals
Main Courses
Eggs - freshly scrambled, fried or boiled served with your choice of chicken sausage, potatoes lyonnaise, mushroom with parsley or grilled tomato
Mini idli, amiri upma, sambar
Steamed mini rice cake, amiri semolina, stewed lentils with curry leaves
Lamb kheema masala, vegetable cutlet, laccha paratha
Minced lamb masala with vegetable cutlet and Indian flat bread
Bread basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee