CX709 HKG-BKK (Jan14) Supper
Hong Kong – Bangkok
Supper
Starters- Roast duck with marinated vegitable salad
Main Courses- Spicy and sour chicken, steamed jasmine rice, jade melon with red medlar seeds and garlic
- Roasted Pacific cod with tomato concasse, chive meshed potatoes, stir-fried spinach and edamame beans
- Thai green curry beef with steamed jasmine rice and mixed vegetables
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
709A-41912J <01/14>