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Old Jan 24, 2014, 9:45 am
  #10  
Rivarix
 
Join Date: Feb 2011
Location: EWR
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Posts: 813
CX649 HKG - HYD (Jan 14)

January 2014
CX649
Hong Kong to Hyderabad

Supper
Starter
  • Mixed salad with Italian vinaigrette

Main Courses - choose one
  • Based halibut with pickled plum and bean sauce, steamed jasmine rice and jade melon with red medlar
  • Murgh makhanwala, jeera pulao, and vegetable jalfrezi - chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables served with Indian style spicy pickles and yoghurt
  • Aloo palak, tamatar pulao, khumb curry - Potato with spinach, tomato basmati rice and mushroom curry served with Indian style spicy pickles and yoghurt

Cheese and Dessert
  • Cheese selection
  • Fresh seasonal fruit
  • Bitter chocolate dome with vanilla sauce

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
  • Turkey and cranberry with vegetable soup
  • Mesclun salad with poached salmon and French vinaigrette
  • Bitter chocolate dome with vanilla sauce


649-41960J <01/14>

Murgh makhanwala, jeera pulao, and vegetable jalfrezi




Bitter chocolate dome with vanilla sauce

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