January 2014
CX649
Hong Kong to Hyderabad
Supper
Starter- Mixed salad with Italian vinaigrette
Main Courses - choose one
- Based halibut with pickled plum and bean sauce, steamed jasmine rice and jade melon with red medlar
- Murgh makhanwala, jeera pulao, and vegetable jalfrezi - chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables served with Indian style spicy pickles and yoghurt
- Aloo palak, tamatar pulao, khumb curry - Potato with spinach, tomato basmati rice and mushroom curry served with Indian style spicy pickles and yoghurt
Cheese and Dessert- Cheese selection
- Fresh seasonal fruit
- Bitter chocolate dome with vanilla sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
- Turkey and cranberry with vegetable soup
- Mesclun salad with poached salmon and French vinaigrette
- Bitter chocolate dome with vanilla sauce
649-41960J <01/14>
Murgh makhanwala, jeera pulao, and vegetable jalfrezi
Bitter chocolate dome with vanilla sauce