UK Domestic
On all short domestic flights the service from 09:30 onwards is the same and that is your choice of Lily O’Brien’s chocolate chip cookies, Kent crisps or Thai Street Food savoury snack, served with your choice of beverage.
Euro Traveller
On Band 1 flights, the offering matches UK domestic
On Band 2 flights, you'll be offered an Urban Eat filled wrap served with your choice of beverage. A vegetarian option is available on request
On Band 3 flights, you'll be offered a filled flatbread or vegetarian salad pot, served with your choice of beverage
On longer Band 4 flights, you'll be offered a drink from the bar followed by a hot main dish. Special meals are available but must be pre-ordered
Notes
- Hot food is not served on LGW Band 4 flights. A more substantial Band 3 type is offered instead
- TIP flights receive a Band 3 breakfast
- LPA receives a LGW style offering
Club Europe
On Band 1 and 2 flights, passengers are offered a cold salad, accompanied by a Do&Co dessert. Service continues with the choice of tea or coffee.
Your salad may be one of the following rotations:
Chicken salad Ras al Hanout tandoori herbed chicken breast, Arabic couscous, carrot salad, peppers, tannin I aubergine salad, and courgette
or
Timbale of smoked salmon tartar, grilled king prawns, fennel, mousseline, mixed salad, pine nuts, and lemon.
or
Black Forest ham, herbed goat cheese, beetroot salad, peppers, and mixed salad.
or
Sautéed king prawns on Niçoise salad, egg, tomato, French beans, red onion, olive, spinach, lettuce, and pea shoots.
or
Smoked chicken with fennel, duck breast with Waldorf salad, and smoked salmon on potato mayonnaise
or
Arabic Mezze salad, grilled prawns, Cajun chicken, piri piri chicken, humus, aubergine salad, spinach, yogurt, mixed salad, and stuffed vine leaf
On Band 3 flights, following the bar service passengers are offered a choice of either a hot dish or cold salad, accompanied by a Do&Co dessert. Service continues with the choice of tea or coffee.
Your hot choice may be one of the following options:
Grilled cod fillet on mustard mashed potato with broccoli tomato, and carrots.
or
Slow roasted pork with Savoy cabbage, swede, and courgette.
or
Chicken wrapped in Parma ham with pumpkin gnocchi, aubergine, courgette tomato, and herb butter.
or
Malabar seafood curry (cod and prawns) potatoes, aubergine, peas, beans, carrots, and red peppers.
or
Chicken breast stuffed with aubergine and goat cheese served with potato gratin, red peppers, and asparagus.
or
Lamb Anard curry (Tamarind) Basmati rice, pumpkin Rayo Spinach, and aubergine.
or
Grilled chicken supreme on celery mash with carrots, swede, courgette, and cherry tomato.
or
Fillet Steak with daupinoise potatoes, button mushrooms, asparagus, cherry tomatoes, and cafe de Paris butter.
Your salad may be one of the following three options:
Arabic Mezze salad (hummus, aubergine salad, stuffed vine leaf spinach yogurt) with a warm herbed chicken skewer
or
Nicoise salad of egg, tomato, olive, spinach, French beans, red onion, lettuce, and Radicchio served with a skewer of prawns
or
Tandoori chicken breast skewer served with a medley of couscous, aubergine salad, and carrot salad
Dessert offering will be one of the following three dishes
Chocolate mouse with pear
or
Apple cinnamon crumble
or
Black Forest cherry and chocolate mousse
On Band 4 flights, following the bar service passengers are offered a side salad along with a hot main and your choice of a cheese plate with crackers or dessert. Service continues with the choice of tea or coffee.
Your hot dish choice may be one from two of the following options:
Grilled cod fillet on mustard mashed potato with broccoli tomato, and carrots.
or
Slow roasted pork with Savoy cabbage, swede, and courgette
or
Chicken wrapped in Parma ham with pumpkin gnocchi, aubergine, courgette tomato, and herb butter
or
Malabar seafood curry (cod and prawns) potatoes, aubergine, peas, beans, carrots, and red peppers
or
Chicken breast stuffed with aubergine and goat cheese served with potato gratin, red peppers and asparagus
or
Lamb Anard curry (Tamarind) Basmati rice, pumpkin Rayo Spinach, and aubergine
or
Grilled chicken supreme on celery mash with carrots, swede, courgette, and cherry tomato
or
Fillet Steak with dauphinois potatoes, button mushrooms, asparagus, cherry tomatoes, and cafe de Paris butter
Dessert offering will be one of the following three dishes
Chocolate mouse with pear
or
Apple cinnamon crumble
or
Black Forest cherry and chocolate mousse
Special meals are available in Club Europe on all bands but must be pre-ordered