CX501 NRT - HKG (Jan 14)
Tokyo, Narita – Hong Kong
Lunch
Starters- Serrano ham with tomato mozzarella timbale, glazed fig and basil sauce
- Seasonal salad with Caesar dressing
- Soba noodles with river shrimp
Main Courses- Grilled Australian beef tenderloin with cabernet sauce, potato gratin, green beans, carrots and cauliflower
- Kung po chicken with egg fried rice and pak choy
- Seafood teriyaki with steamed Japanese rice and mixed vegetables
Cheese and Dessert- Cheese selection
- Fresh seasonal fruit
- Häagen-Dazs Ice cream
- Tea and Coffee
- Pralines
501/509-4130J <01/14>
Last edited by hclee01; Jan 6, 2014 at 12:21 am