I was unexpectedly upgraded yesterday to First on BA67 (LHR-PHL). (Took the bus from T3 to T5, where the chap checking BPs inquired "Sir, are you familiar with the location of the Concorde Room?" It took a while for me to understand what was going on.)
Anyways.
Champagne
Laurent-Perrier Grand Siècle (very pleasant!)
Whites
Chablis Grand Cru Bougros 2009, Domaine William Fèvre (this one went really well with the scallops, quite strong, earthy taste)
Verdicchio dei Castelli di Jesi DOC 2011, Stefano Antonucci (had a glass, pleasant enough, but will be probably better a few years down the road)
Ponzi Pinot Gris 2012, Willamette Valley (didn't try)
Reds
Château Batailley 2006, 5ème Grand Cru Classé Pauillac (didn't try)
Van Duzer Estate Pinot Noir 2010, Willamette Valley (didn't try)
Ca´Marcanda Promis 2010, Gaja (didn't try)