Originally Posted by
Gaucho100K
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Just kidding.... have just read through the blog and she seems to know here way around the F&B scene in the city. Feels like a resource worth considering.... ^
Well, you'd be lucky to read anything knowledgeable from a Porteņo concerning vegetables (excepting papas y zapallo). Even then, the papas would probably be deep fried in lard, so probably not vegetarian
