MAR 2013
LAX-JFK
Business Class
Dinner
Starter
Mojito shrimp with somen noodles
Salad
Seasonal greens with fresh vegetables
Classic Caesar dressing
or
Premium extra virgin olive oil and balsamic vinegar
Chile cucumber salad
Assorted gourmet breads
Entrees
Panko Crusted Chicken
Served with lemon thyme sauce
roasted rosemary baby potatoes and vegetables
Cheese Ravioli
Complemented by tomato cream sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings,
whipped cream and pecans
