JFK-LAX
First Class
Dinner
March, 2013
9:30PM departure (long delay)
Meal pre-order acknowledged by the semi-attentive FA. So far, meal pre-orders have only worked for me on JFK flights. All other routes = fail
Amuse Bouche
Warm nuts and cheese anti pasto with sundried pepper trio
To Begin
Soy apple marinated beef with potatoes and horseradish cream
From the Salad Cart
Fresh seasonal greens with mushroom and pea salad
chipotle chicken breast topping
creamy ranch or balsamic vinaigrette dressing
Entrees
Filet of beef with merlot sauce
truffled mushrooms, roasted potatoes, and root vegetable medley
Pork tenderloin
with butternut squash, spring vegetables, apple demi-glace
Stuffed Lasagne
spinach, ricotta cheese, and marinara sauce
Dessert
Ice cream sundae
butterscotch, seasonal berries, hot fudge, whipped cream, and nuts
Grand Marnier Fruit Salad
(What happened to the cheese plate? It wasn't offered. Also, FA offered the fresh fruit cup [not the Grand Mariner...different fruit] as a dessert instead of offering it before landing, again.
)
Prior to Arrival
Warm cookies
Fresh fruit (not offered)
