Originally Posted by
stut
I'm not a fan of the bling burgers - for me, it's all about the meat and some decent cheese. No pickle or sauce for me - get the basic flavours right, and you don't need all the rest.
My home-made ones! Most recently, barbecued on the roof of a narrowboat somewhere in Cheshire. Mmm. Plenty onion and chilli in there...
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Having a course good quality mince and with good thoughtfull seasoning. Also ... no one says they must be round and many of the best breads for burgers are square .....