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Old Nov 8, 2012, 4:44 am
  #108  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,969
Originally Posted by stut
I'm not a fan of the bling burgers - for me, it's all about the meat and some decent cheese. No pickle or sauce for me - get the basic flavours right, and you don't need all the rest.

My home-made ones! Most recently, barbecued on the roof of a narrowboat somewhere in Cheshire. Mmm. Plenty onion and chilli in there...

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Having a course good quality mince and with good thoughtfull seasoning. Also ... no one says they must be round and many of the best breads for burgers are square .....
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