Fresh Seasonal Greens: tomato, kalamata olives, almonds and croutons with balsamic vinaigrette
Tenderloin of beef with marsala wine sauce, potatoes, carrots, and sugar snap peas
International cheese selection with grapes, crackers, and Graham's Late Bottled Vintage Port
Ice cream with strawberry and hot fudge topping
Bailey's Irish Cream on the rocks
Chicken flat bread wrap
