ANA Group, Japan’s largest Airline, today announces plans to introduce new menus on international flights between Japan and North America and Japan and Europe. The menus have been created in collaboration with renowned culinary establishments in Tokyo and Paris.

The new a la carte menus, which will be available to Business Class passengers, will feature meals created by Sekiyou, a Michelin 2-star (*1) Japanese ryokan in Yugawara Onsen from September to November 2012 and by Signature, the Michelin 1-star (*2) French-inspired dining restaurant at Mandarin Oriental Tokyo from December 2012 to February 2013.

Furthermore, following the success of the desserts created by Pierre Hermé Paris introduced in June 2012 for First Class passengers, ANA plans to renew its range of desserts in September 2012 and simultaneously introduce Pierre Hermé original desserts in the Business Class menus.

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