UA893 J SFO-ICN July 2012
Terrible service from an indifferent crew and inoperative IFE made for a very long flight. Second meal service didn't begin on the upperdeck until we had already begun our descent for ICN, leaving me 3 minutes to eat the meal before the tray was taken away and the cabin prepared for landing. Also of note, not a single choice was available for the main lunch entree - even though the FAs were busy eating my two preferred entrees when I went downstairs to use the lav.
Lunch
To Begin
Chilled Appetizer
Fresh Seasonal Greens
Tomatoes, cucumbers and croutons with your choice of buttermilk ranch or classic Caesar dressing
Main Course (pasta was absolutely identical to a transcon dinner I had last month)
Grilled Tenderloin of Beef
Bulgogi sauce, baby bok choy, carrots and steamed rice
Osso Bucco-style Breast of Chicken
Chanterelle mushroom ragout, garlic polenta cake and broccolini
San Francisco-style Cioppino
Seared hake and grilled shrimp in tomato-seafood sauce with mixed vegetables
Spinach Cannelloni
Four-cheese sauce and roasted tomatoes with Parmesan cheese
To Finish
International Cheese Selection
Grapes and crackers served with Noval Fine Ruby Port
Dessert
Ice cream with your choice of toppings
Mid-Flight Snack
Assorted Sandwiches
Sun-dried tomato and basil tortilla wrap with turkey and cheddar Hummus and pepper jack cheese
Prior to Arrival
Herbed Scrambled Eggs
Potato gratin and turkey sausage
Noodle Soup with Braised Beef
Won tons and Chinese broccoli
Cereal and Banana
Served with milk
Wine List
Champagne
Paul Dangin Brut NV Champagne
White Wine
Burgans Albarino 2009, Rias Baixas, Spain
Chateau St. Jean Chardonnay 2010, Carneros
or
Kunde Estate-Bottled Chardonnay 2010, Sonoma Valley
Red Wine
Santa Duc - AOP Les Buissons Cairanne 2010, Cotes du Rhone Villages
Cosentino The Cab 2009, California
or
Trapiche Broquel Malbec 2009, Argentina
UA 07/12
SFO-ICN (LD81-R87-B87)
260C013-3
