gba

UA 07/12
LAX/SFO-LHR (LD61-R67-B67)
210C022-3

TO BEGIN

Chilled Appetizer
(no details on the menu but this was lox-style salmon and hard smoked salmon with spicy tartar sauce)

Fresh Seasional Greens
Tomatoes, cucumbers, and croutons with your choice of buttermilk ranch or classic Caesar dressing

MAIN COURSE

Grilled Pork Chop
Green peppercorn sauce, shitake mushroom bread pudding, white asparagus and broccolini

Osso Buco-style Breast of Chicken
Chanterelle mushroom ragout, garlic polenta cake and broccolini

San Francisco-style Cioppino
Seared hake and grilled shrimp in tomoato-seafood sauce with mixed vegetables

Spinach Cannelloni
Four-cheese sauce and roasted tomatoes with Parmesan cheese

TO FINISH

Internationl Cheese Selection
Grapes and crackers werved with Noval Fire Ruby Port

Dessert
Ice cream with your choice of toppings

MID-FLIGHT SNACK

Assorted Sandwiches
Sun-dried tomoato and basil tortilla wrap with turkey and cheddar
Hummus and pepper jack cheese

Fruit and light snakcs are available at any time following the meal service
Please help yourself or ask a flight attendant for today's selections

PRIOR TO ARRIVAL

Herbed Scrambled Eggs
Potato gratin and turkey sausage

Chilled Deli Selection
Swiss cheese, Black Forest ham, Genoa salami and turkey

Cereal and Banana
Served with milk

Breakfast breads wtih butter and fruit preserves

Notes: Started and salad were significantly improved, I had the Cioppino and the fish was a little dry but otherwise decent (it had clams which weren't listed on the memu which I'm not sure I've seen before on an airplane) and it's nice to have both the cheese and the ice cream...this is definitely a change I like