Originally Posted by
BubbaLoop
After being held over the flask, strips are "developed" with a few drops of distilled water (
info from TSO Dean).
and where is this "developing water" coming from ? Is the TSO carrying it, and who should be waving test strips over it to test it ? Is that the passenger's responsibility in the name of safety, or do we need an entirely new federal agency to be developed to handle this clear potential threat to aviation security ? Maybe we can release some felons early for this task, since all the pizza deliverers are now busy at airports doing other things.