Originally Posted by transportprof

Guy B., you are so right about one's palate. I do enjoy a good curry. Plus I believe that stews and braised dishes actually improve with reheating and recooking, whereas a grilled meat (steak or lamb) is never as good as when it comes off the broiler the first time.

I'm allergic to poultry products, so chicken rice is off my diet, alas.

I's still hoping that someone out in FT space who likes Indian dishes can offer a firsthand assessment on the lamb.