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Old Jun 6, 2012, 10:05 am
  #10  
printingray
 
Join Date: Apr 2012
Location: United States
Posts: 355
Pre-heat the oven to 400F, turn on the bottom heat rack to cook the bottom crust until it is gold. Then cook the top to get a nice crispy but juicy pizza. If you don't cook it this way, then the pizza is always soggy.
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