Originally Posted by
lancebanyon
I agree. Some people just can't get over that stigma of seeing any red in their steak at all so insist upon cooking it to death.
IF the cook knows what they are doing, cooking a 'well done' steak is easy. It will almost as moist, flavorful and wonder to eat as a Medium/Med-Rare cooked steak. I've not seen Mortons, Saltgrass, Don Shula's refuse a well done order. Now I've seen waiters eyes roll out the door when asked
