Originally Posted by
gwade
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Anyone tried this? I'm on FRA-DFW later this month and it certainly sounds good, and quite a bit upscale from previous menus.
Originally Posted by
Blueboys999
Had it last week - the word I would use to describe it is 'dry'. The rice was tasty enough but my chicken was barely warm and the whole thing needed a lot more sauce that I had on my plate.
I was going to suggest the foie gras was overcooked but dry is a very distinct description that is 100% on the mark.
I would not take it as a 1st choice a 2nd time.
