Originally Posted by flyldavid

AA 941
MIA - SAP (San Pedro Sula, Honduras)
January 13, 2012
Dep: 12:15pm - Arr: 1:35pm
737-800
Lunch

Pre-meal beverage and warm mixed nuts:


Lunch, choice of chicken*:


or fish.

*I was on seat 5F. I figured I would have a meal choice being on the second row to last. The FA started the service from front to back, not following FEBO. When she got to my seat, she had the tray with the chicken option and said that was all that was left for the entire last two rows.

The salad plate is much larger than the entree plate, and it looks kind of funny when it's served side by side. I haven't flown AA on these routes before. Are supposed to serve the salad and come later with the entree? or is typical for them to serve everything on one drop?