Originally Posted by RTW4

will post menu later... but from JFK-ZRH last evening had a great chicken disu call ADOBO chicken by Richard Sandoval.. it was a great , juicy breast of chicken served with achiote truffle sauce, vanilla scented corn and scallions.. Truly one of the best dishes in flight in a long time.. Many around me agreed.. The service was spectacular in the business class cabin as well...