FlyerTalk Forums - View Single Post - Cooking the easiest salsa ever

Jan 14, 2012, 10:03 am

#2

PSUhorty

Join Date: May 2005

Location: PIT/CNX

Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.

Posts: 2,874

Mine is similar...
1. I used fresh tomatoes rather than canned.
2. I use fresh green onions for some of the oniion component to the salsa.
3. I add a couple TBS vinegar
4. I add a bit of tabasco

One of my favorite summer things to make.

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