JNB-HKG CX first class
As a continuation of a previous report, I am now reporting on my JNB-HKG trip report. This leg of the trip was flown on a RTW trip in order to get my Qantas Platinum requalification. I had a brief 5 hour layover in JNB from my flight from LHR on BA. Upon arrival in JNB, I was able to walk outside customs and go to the SUN INTERCONTINENTAL HOTEL where BA has an arrivals lounge. Excellent facilities including showers and a marvelous buffet breakfast including eggs, ham, sausage, beabns, breads, fruits and yogurts. There were two internet terminals which were very slow. But since I had four hours until my flight to JNB I had plenty of time.
CATHAY PACIFIC flight 748 First Class Airbus 340 Seat 1K
After the Sun Intercontinental, I checked into the first class section of the CX section and was given a pass to the BA lounge. The BA lounge has been described in the past. It is a fair lounge with SLOW internet access, small sandwiches and of course the open bar. The lounge was quite crowded as our flight was sold out in all three classes of service.
BOARDING
Arrived at gate 5 and saw our CX plane waiting. Boarding was extremely orderly, and I was escorted to my seat 1K. There are two rows of first class in the CX A-340. All eight seats were filled. A flight attendant appeared at my seat withing two minutes . An apertif was offered with a scallop appetizer. Excellent. I then quickly looked at the STUDIO CX selections. For thoses of you not familiar with the CX entertainment system, there is an incredible selection of movies and TV programs as well as a great audio selection ALL on DEMAND. I think it is one of CATHAYS great assets.
MENU
LUNCH
Caviar and Balik Delight
Oestria Caviar
and
Balik Salmon "Tsar Nicolaj" served with creme fraiche and warm potatoes
SOUP
Provencale Capsicum, Garlic and Eggplant served with Croutons
SALAD
Mixed Lettuce with Bacon, Artichoke Heart, Feta Cheese and Pinenuts served with Raspberry and Shallot Dressing
MAIN COURSE
Barbecued Pork with Steamed Rice and Chinese Vegetables
Grilled Butterfish with Tomato and Basil Concasse with Mushroom Risotto and Grilled Vegetables
Pan-fried Ostrich Steak with Oyster Mushrooms on Apricot Onion Compote with Dauphinoise Potatoes and Braised Red Cabbage
Tortellini filled with Spinach, Ricotta and Herb Cream Sauce
CHEESE BOARD
DESSERT SELECTION
Tropical Fruit Salad
Apple and Rum Pudding with Raisin
Raspberry Ice Cream with choice of toppings
BREAD BASKET
TEA, COFFEE and PRALINES
BREAKFAST
JUICE SELECTIONS
APPETIZER
Fresh Seasonal Fruits
YOGURT SELECTIONS
CEREALS
MAIN COURSES
Eggs- Freshly Scrambled, Fried or Boiled
Stir-Fried Chicken with Black Mushroom and Egg Noodles
ACCOMPANIMENTS
Grilled Back Bacon, Pan-Fried Beef Sausage, Hash Brown Potatoes, Grilled Tomatoes and Button Mushrooms
PASTRIES
TEA and Coffee
REFRESHMENTS Available any time
NOODLE SOUP
Noodles in Soup wit Shredded Beef and Prawn
MUSHROOM PIZZA
TEA
As you could tell the menu is sensational
Flying time was 12 hours. The bed on CX first class is sensational. Most of us in FIRST slept after lunch and a movie. It is amazing how fabulous these seats are for relaxing, sleeping and eating...
UNTIL NEXT TIME.....