BA_Jfan

Here is the menu for the first flight.

NightCap

Miso salmon with soba noodles

Or
Cheese manicotti with shimeji mushroom and leek cream sauce and Parmesan

Peach cheese cake crumble with vanilla sauce and strawberries

Chocolate

Alternatively, may we suggest hot chocolate with warm chocolate chip cookies.

Your choice of coffee, tea, or selection of herbal teas including green tea with jasmine, peppermint, blackcurrant, and camomile with honey.

Club Kitchen

Please visit the galley area in between meal services where light snacks and drinks will be on display. Please ask the crew for drinks not on display.

Breakfast in Bed

Chilled fruit juice
An energizing fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Warm bacon roll served with tomato ketchup
A selection of warm breads and breakfast pastries
Your choice of coffee or tea

Wines

Champagne Cocktail

Kir Royale
Bucks Fizz
Crisp, dry champagne and naturally sweet orange juice

Champagne

Lanson Black Label Brut NV
Ayala Brut Majeur NV

White

Sancerre 2010, Loire Valley, France

Esporao Reserva 2008, Alentejo, Portugal

Tangent Albarino 2009, Edna Valley, California

Tokara Sauivgnon Blanc 2010, Western Cape, South Africa

Red

Chateau Barateau 2006, Bordeaux, France

Crozes-Hermitage 2008, Rhone, France

Villa San-Juliette Merlot 2008, Paso Robles, USA

Chono Reserva Syrah 2008, Elqui Valley, Chile

There will be a complimentary bar available serving alcoholic and soft drinks.